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What Can You Substitute for Buttermilk in Pound Cake? - on Buttermilk and Sour Cream – Why and How We Use Them in CakesSeptember 2, 2024
[…] Buttermilk plays a crucial role in baking, particularly in pound cakes. Its acidity reacts with baking soda to create…
What Does Buttermilk Add to Cake Mix? - on Buttermilk and Sour Cream – Why and How We Use Them in CakesSeptember 2, 2024
[…] Bakers favor buttermilk for several reasons. Its acidity is key in creating a tender crumb, while its creamy consistency…
What Does Buttermilk Do to a Cake? - on Buttermilk and Sour Cream – Why and How We Use Them in CakesSeptember 2, 2024
[…] Buttermilk is prized in baking for several reasons. First, its acidity plays a crucial role in the leavening process,…
Kusum on Butter or Oil – What Should I Use While Making a CakeMay 28, 2023
Dear Marjorie, thanks for writing. Forgetting two ounces of oil should not make much of a difference to the cake,…