Red Velvet Cupcakes

These cupcakes are as good as the Red Velvet Cake with the same smooth and velvet texture and bright red color. Spread the Cream Cheese Frosting on the top and enjoy the abundance of taste.

Ingredients

  • All Purpose Flour (Maida) – 115 gms
  • Cocoa Powder – 5 gms
  • Sugar – 125 gms
  • Butter – 135 gms
  • Eggs (Large) – 2 number
  • Buttermilk – 2 tbsp
  • Baking Soda – ½ tsp
  • Vanilla Essence – 1 tsp
  • Apple Cider Vinegar – 1 tsp
  • Red Color – 1 tsp

Method

  1. Preheat the oven at 180°C.
  2. Prepare the cupcake tray by lining the cupcake paper cups.
  3. Sieve together Maida + Cocoa Powder + Sugar + Salt.
  4. Add butter and eggs to the dry mixture. Whisk with the electric whisk.
  5. In a separate small bowl, mix red color + buttermilk + vanilla essence.
  6. Add the color mixture to the main mixture and mix well.
  7. In a separate small bowl, put baking soda and add vinegar to it. Put this mixture into the main mixture.
  8. Mix everything well.
  9. Pour the mixture into the cupcake liners and bake for 20 minutes at 180°C.
  10. Decorate the cupcakes with cream cheese frosting.